Location: Taichung, Taiwan
Altitude: 1200-2500 Meters
Taiwan Lishan Tea’s nutrients are from the Gaogang slope, which has always been famous throughout the country for planting juicy pears, peaches, honey apples, apricot, plum and other temperate fruits and high-cold vegetables. Additionally, the excellent water quality also brings a special natural fruit taste and smell on Taiwan Lishan Tea.
Blessed with these geographical factors, coupled with continuous improvement of planting techniques, Taiwan Lishan tea leaf is rather hypertrophy with higher pectin content and very low bitter component of catechins. Its light floral and sweet flavour called the best tea in the grade.
They are why the good leaves’ colour of Lisjan is fresh and lively, along with its smooth and particular taste (the tea fragrance remains long and strong inside the mouth), and the level of re-brewing times is relatively high. All of our tea leaves are Hand-harvested only and strictly require One bud Two leaves, which are the conditions for the Premium Oolong tea.