Location: Chiayi, Taiwan
Altitude: 600-1300 Meters
Taiwan Alishan High Mountain Jinxuan (as called Milk Oolong, Golden Lily) Tea is characterised by fermented tea due to the alpine climate, which the coldness and short average sunshine hours make the bitter components of Catechins inside the bud leaves decrease, yet Theanine and Soluble Nitrogen (contributing to the sweet taste) increase.
Creamy and smooth texture: One of the distinguishing features of Alishan Jinxuan tea is its creamy and smooth mouthfeel. When brewed, the tea produces a velvety texture that coats the palate, giving it a rich and indulgent sensation. This creamy characteristic is often likened to the taste and texture of milk.
Alishan Jinxuan tea exhibits a delightful aroma that adds to its overall appeal. The tea leaves release a captivating scent with floral notes, often described as orchid-like or lilac. The aroma is not overpowering but rather enhances the drinking experience by engaging the senses.
Overall, Taiwan Alishan Jinxuan tea stands out for its creamy texture, gentle flavors, low caffeine content, enticing aroma, brewing versatility, and high-quality cultivation. It offers a distinct and enjoyable tea-drinking experience that has gained recognition and appreciation among tea lovers worldwide.
They are why the good leaves’ colour of Alishan is fresh and lively, along with its smooth and particular natural milk taste (the tea fragrance remains long and strong inside the mouth), and the level of re-brewing times is relatively high. All of our tea leaves are Hand-harvested only and strictly require One bud Two leaves, which are the conditions for the Premium Oolong tea.